A new film about the impacts of soy production and expansion in South America, as a result of the demand for animal feed in Europe for the meat industry.
For more information on the Dutch campaign (in Dutch)
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The latest soy barometer indicates that of the 2.4 million total tonnes of soybeans processed in Dutch food chains – for products intended for the Dutch market and for export - only 7% was produced responsibly in 2011. While this figure is almost double that of 2008 (4% of the 3.3 million tonnes) it is [...]
An independent KPMG study shows business case to comply to Round Table for Responsible Soy criteria. There is a business case for soy producers both in Brazil and Argentina to comply with RTRS criteria for responsible soy farming. Producers may achieve a positive return on their investments in as little as 3 years. That is [...]
In search of responsible soy is a new publication commissioned by the Dutch Soy Coalition that aims to provide insights in the key characteristics of voluntary soy standards and to compare them with each other.
The purpose of this publication is to enable those involved in the soy discussion to get a better understanding of the [...]
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